Introduction
Imagine a rich, fudgy brownie crust topped with gooey marshmallows, melted chocolate, and crunchy graham cracker crumbs—this is the irresistible delight of a S’mores Brownie Pie. Perfect for summer gatherings, camping-inspired treats, or any time you crave the nostalgic flavors of s’mores in a luscious dessert form.
This recipe combines the best elements of brownies and s’mores into a single, indulgent pie. It’s easy to make, customizable, and sure to impress both kids and adults alike.
Ingredients
For the Brownie Base:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
For the Topping:
- 2 cups mini marshmallows
- 1 cup chocolate chips or chopped chocolate (milk or semi-sweet)
- 1 cup graham cracker crumbs (about 8-10 crushed graham crackers)
- Additional whole graham crackers for garnish (optional)
- Optional: toasted coconut or chopped nuts for garnish
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Oven
Instructions
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
- Melt the butter:
In a microwave-safe bowl or on the stovetop, melt the butter until smooth. Let it cool slightly. - Mix wet ingredients:
In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth and well combined. - Add dry ingredients:
Sift in cocoa powder, flour, salt, and baking powder. Fold gently until just combined. Be careful not to overmix. - Optional chocolate chips:
Stir in chocolate chips if using, for extra chocolate richness. - Bake the brownie base:
Pour the batter into the prepared pie dish, spreading evenly. Bake for about 20-25 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter). Do not overbake; the brownie should be fudgy. - Cool the base:
Allow the brownie to cool slightly in the dish for about 10 minutes, then transfer to a wire rack to cool completely. This step is crucial for stacking toppings.
Step 2: Add the Toppings
- Layer marshmallows:
Once the brownie is cooled, sprinkle the mini marshmallows evenly over the surface. - Add chocolate:
Sprinkle the chocolate chips or chopped chocolate over the marshmallows. - Graham cracker crumbs:
Evenly sprinkle the graham cracker crumbs over the entire surface to mimic the classic s’mores crust.
Step 3: Melt the Toppings
- Broil to melt marshmallows and chocolate:
Place the assembled pie under the broiler for 1-2 minutes, watching carefully. The marshmallows will puff up and turn golden, and the chocolate will melt into gooey pools. - Alternative method:
If you prefer more control, melt chocolate and marshmallows separately in the microwave or on the stovetop, then spoon over the brownie and graham cracker crumbs. But broiling is quick and creates a toasted, s’mores-like effect. - Optional garnishes:
After removing from the oven, you can garnish with whole graham crackers, toasted coconut, chopped nuts, or additional marshmallows.
Step 4: Serve
- Let the pie sit for 5 minutes to allow toppings to set slightly.
- Slice with a sharp knife, wiping the blade between cuts for clean slices.
- Serve warm or at room temperature.
Tips & Variations
- Add peanut butter: Swirl peanut butter into the brownie batter before baking for a peanut-brownie-s’mores combo.
- Use flavored marshmallows: Chocolate or caramel-flavored marshmallows add extra depth.
- Different chocolates: Try milk, dark, or white chocolate chips for varied flavor profiles.
- Graham cracker crust: Instead of topping the brownie with crumbs, press crushed graham crackers into the bottom before baking for a crust base.
- Vegan option: Use plant-based butter, dairy-free chocolate, and vegan marshmallows.
Storage & Serving Suggestions
- Leftovers: Store covered in the refrigerator for up to 3 days. Reheat slightly for a gooey experience.
- Serving: Best enjoyed warm or at room temperature. Pair with vanilla ice cream for an extra-indulgent treat.
- Presentation: Serve slices with extra marshmallows, chocolate drizzle, or a sprinkle of graham cracker crumbs on top.
Final Thoughts
The S’mores Brownie Pie combines the irresistible flavors of the classic campfire treat into a decadent dessert that’s perfect for summer parties, sleepovers, or whenever you crave a chocolatey, marshmallowy indulgence. Its rich brownie base supports a toasted marshmallow topping, complemented by melty chocolate and crunchy graham crackers—a true homage to s’mores.
Enjoy baking and savor every delicious bite!
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